Food in Malvan

Malvani Cuisines

Malvani cuisine, like Malvani Konkani, is a variation of the Karwari and Goan cuisines. The fiery seafood curries may be a bit too spicy for some people, but are quite tasty. Sol Kadhi a pink coloured digestive drink made from the kokam fruit and coconut Milk is often accompanied along with hot and spicy meal as it is very soothing. Although dominated by seafood there are a few veg specials too in Malvani cuisine.
Food in Malvan..

Like the language and culture, Malvani cuisine is also a dialect of Konkani cuisine. Although an independent style in its own right Malvani cuisines overlap Maharashtrian and Goan culinary styles. Seafood dishes dominate Malvani cuisine  it does boast of some vegetarian delicacies. The use of coconut in Malvani food is liberal in all its froms; grated, fried, paste and coconut milk.

Malvani Recipies

If you have any recipes that you would like to share please write to us here and we will have it published in malvan.net!

        Malvani Fish Curry Recipe
        How to make kokum sherbet
        Malvani Masala Recipe

Malvani Fish Curry

Malvani is the only culinary style in India in which boiled fish is used for the coconut-based curries. In most other regions and styles, fish is generally fried before being cooked into the curry.
Malvan
Malvan
Kombdi Vade

A non-vegetarian dish 'Kombdi Vade' is a combination of trditional chicken curry and 'Vade' made of rice flour, and occasionally of wheat and Ragi flour.

Devbaug - Malvan
Solkadhi

Solkadhi is made from Kokum, the dried peel of the luscious red fruit, Ratamba or Garcinia, which the Portuguese brought into India along with chilies and potatoes. Solkadhi is a pink coloured digestive drink often accompanied with a hot and spicy meal


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